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  • Homepage  »  LIFE

    新疆11选5现场走势图表:Local Special Snacks

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    什么彩票是现场直播知道 www.eswkd.tw Vegetable Roll

    A traditional snack, made with minced vegetables and pickles in wheat-powder rolls, tastes delicious.

    Hongyou Cake

    Traditional breakfast, made mainly from rice, beans and pork mince with red chilli oil inside, is soft inside and crisp outside. It looks like a cake in shape and color and so named.

    Little Bowl-like Cake

    It is made mainly from fermented ground rice pulp and gets its name because it is steamed in a small bowl and forms the shape of a little bowl.

    Smooth Sesame Moon Cake

    Traditional Mid-Autumn Festival cake and usually 6 cakes are packaged together and weigh 500 grams, with the number 6 standing for smoothness, and cakes for reunion, sesame blooming for prosperity. It鈥檚 sweet, glutinous inside, crisp outside.

    Five-seed Cake

    Made from high quality rice powder and water chestnut powder (for royal use in history), mixed with dried and fragrant nutlets etc., it鈥檚 sweet, fragrant and soft and glutinous.

    Buckwheat Noodles

    Sweet buckwheat is ground into pulp, then boiled, and frozen and cut into pieces, then again mixed with chilli oil, fermented bean curd and other seasonings.etc. It is soft, spicy, and delicious.

    Fried-Cake Porridge

    It is a traditional breakfast, made from  glutinous rice , ground beans, rice pulp and sesame powder. It combines something dry and something liquid and looks oily but not greasy.

     

    Maigre Noodles

    Rice powder jelly is cut into strips, mixed with chilli oil, soy sauce, pickled vegetables, etc. It tastes cool.

    Broiled Dish

    Meat, fish or vegetables are broiled on a griddle in traditional methods

     according to customers鈥?tastes, and served in the way of a buffet.

    Crystal Jelly Noodle

    Summer snack, made from papaya seeds, mixed with rose candies etc, it鈥檚 glittering and transparent, cool and thirst-quenching.

    Flaky Bun

    Traditional flour bun with fillings of minced meat or vegetables wrapped in rolls made from fermented dough and lard, then steamed in a steaming pot, it is soft and glutinous and savory with thin rolls and obvious tiers.

     

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  • 浙江德清:小山村自办十九大精神学习馆 2019-06-09
  • 家业也是事业的一个分子,事业有成何愁家业失去 2019-06-09
  • 奋斗者第三期《我和我的艾德莱斯》 2019-06-08
  • [大笑]建议小撸去学点生物进化史…… 2019-06-08
  • 人民网专访中国中小企业协会副会长、一带一路工作委员会主任商世伟 2019-06-07
  • 学习贯彻党的十九大精神 2019-06-06
  • 福建日报报业集团党组书记、社长张宗云祝贺人民日报创刊70周年 2019-06-05
  • 好家风支撑社会好风尚 2019-06-05
  • 南非约翰内斯堡大学孔子学院举行第16届汉语桥南非预选赛模拟赛 2019-06-04
  • 手工红薯粉丝 ——舌尖上的年味与乡愁文章中国国家地理网 2019-06-03
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  • 台军为帮农民每餐吃香蕉 台媒改善两岸关系是根本 2019-06-01
  • 共产党人要念好马克思主义“真经”(人民要论) 2019-05-31
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